Comments on: 2-Ingredient Flatbread Recipe

By: Holly

Holly — Sat, 21 Jan 2023 05:39:08 +0000

This was really good. I made a slight change. I increased the flour to a full 2 cups and used 1 1/8 cups of Greek yogurt (2%). I used a cast iron pan and found that 1 minute (or less) per side was sufficient.. It was fluffy and delicious and looked great too. Will definitely be making this again.

By: Glyn

Glyn — Fri, 06 Jan 2023 15:42:51 +0000

I brushed mine with garlic butter while still hot and it was lovely , going o add chili flakes to the mixture next time

By: Phyl Smith

Phyl Smith — Sun, 19 Apr 2020 22:00:15 +0000

I can’t remember where I got this recipe from before but it works for sure. I always use it and I make my own S/R flour just like you said to do. Thanks for this recipe …

By: Jackie Currie

Jackie Currie — Sun, 19 Apr 2020 18:19:16 +0000

In reply to Shelly Danielson.

I did some googling and found this recipe for gluten free, 2 ingredient pizza dough, so I’m guessing you could sub gluten-free flour for the AP flour in my recipe, Shelly. Can’t guarantee it, but it might be worth a try: https://www.keyingredient.com/recipes/14380221/2-ingredient-gluten-free-vegan-pizza-dough/

By: Shelly Danielson

Shelly Danielson — Sun, 19 Apr 2020 18:07:29 +0000

Could you use an alternative type of flour for a gluten free recipe?

By: Jackie Currie

Jackie Currie — Sun, 19 Apr 2020 14:26:04 +0000

In reply to Annmarie.

I don’t think you can for this recipe, Annmarie. Even regular yogurt is too thin, as opposed to Greek yogurt, so I don’t imagine milk or water would work. I did find these recipes for flour and milk, and flour and water: https://www.sweetashoney.co/flour-tortillas-wraps-recipe/ and https://www.thekitchn.com/recipe-twoingredient-biscuits-74847

By: Annmarie

Annmarie — Sun, 19 Apr 2020 14:20:02 +0000

No yogurt, can you substitute nut milk or water?
Thx