Comments on: Perfectly Roasted Pumpkin Seeds with Olive Oil and Sea Salt

By: nutrovally

nutrovally — Fri, 21 Apr 2023 08:37:52 +0000

Thank you for sharing!.. We are from nutrovally.com and we love to know more new recipes. Thank You once again.

By: Chandan face powder

Chandan face powder — Sat, 23 Jul 2022 09:59:01 +0000

Hello, I appreciate you providing the recipe. Fantastic flavor. I tried making it, and it had a really interesting flavor that I really enjoyed. I made this after reading your essay, which inspired me. One of India’s clean food label companies, True Elements, is where I purchased my pumpkin seeds. They are fantastic and offer just natural substances. This recipe was a success when I tried it.

By: organicseeds

organicseeds — Wed, 13 Oct 2021 06:22:58 +0000

Thank You For Sharing Wonderful Recipe. Really This Recipe is yummy And tasty Pumpkin seeds contain powerful antioxidants and are highly nutritious. You may be able to improve your diet and protect yourself against various health problems if you eat them. Pumpkin seeds have been found to be beneficial for promoting good heart health, blood sugar levels, fertility and sleep. recipe.

By: Riya

Riya — Mon, 20 Sep 2021 16:46:24 +0000

Hey, thanks for sharing the recipe. It tastes great. I tried making it and gives it quite a unique flavour which I totally liked. After reading your article I decided to make this. I got pumpkin seeds from True Elements- one of the clean food label brands in India. They provide 100% natural ingredients and are awesome. I tried this recipe and it turned out to be great.

By: Sally

Sally — Sun, 28 Sep 2014 03:26:01 +0000

Hi I love your posts also do you have to wait for them to pop or eat in shell I did try last year and found the shell very tough

By: Rhiannon

Rhiannon — Sun, 03 Nov 2013 04:00:33 +0000

I never rinse them! I get as much pulp off as possible, salt, stir, lay flat and roast. Lots of roasted pumpkin flavor that way. Yum!!!

By: sherri

sherri — Sat, 02 Nov 2013 21:44:58 +0000

I just love your post and your enthusiasm. Thank you for sharing!

By: Katherine Lockett

Katherine Lockett — Sat, 02 Nov 2013 00:18:37 +0000

They look delicious. I have never roasted pumpkin seeds before, I will have to try this. And we DONT have candy corns in the UK! 🙁 going to check out your why is it called candy corn post now, which i see inviting me over in your sidebar right now!