Comments on: Bread Machine Cinnamon Rolls – Easy, To-Die-For Recipe

By: Regina Sam

Regina Sam — Sun, 11 Dec 2022 04:15:15 +0000

In reply to cheater cheesecake – happy hooligans – quick, easy, nutritious dessert.

The first time that I mafe the cinnamon rolld. The revipe was great. They tasted heavenly. Will continue to make them.

By: Joanna Gasser

Joanna Gasser — Sat, 13 Aug 2022 22:34:53 +0000

Best recipe out there for bread machine cinnamon rolls

By: YYCGRANDMA

YYCGRANDMA — Sun, 31 Jul 2022 17:05:17 +0000

This is my family’s favorite cinnamon bun recipe for sure! I’m a very favorite wife and grandmother when I make these! The only modification I make is cut the cinnamon back to three tablespoons otherwise it’s a winner for sure

By: Katie

Katie — Sat, 11 Jun 2022 14:32:52 +0000

This recipe is dangerously delicious. I prefer a more subtle cinnamon flavour so I added 4 tbsp instead of 5, 2 in with the flour and 2 with the brown sugar. I find if you put some of the cinnamon in the flour you get a more uniform flavour in the buns. I added raisins instead of pecans and I added 1/4 cup of maple syrup to the butter for the butter, brown sugar and raisins part of the recipe.
My batch ended up huge, too big for one pan. Next time I will use one large and one smaller baking dish. I also didn’t put the icing on top., this recipe is so good it doesn’t need the extra icing.

By: Mark

Mark — Thu, 25 Nov 2021 01:31:33 +0000

In reply to frugalfeeding.

Easy to make cinnamon rolls! Made them with my granddaughter tonight for breakfast tomorrow. For years we have made them the old fashioned way. These were so much easier! While we haven’t baked them yet, they look and smell wonderful!

By: Jackie Currie

Jackie Currie — Wed, 22 Sep 2021 19:24:32 +0000

In reply to Lisa. You are so welcome, Lisa! Aren't they fun to make? And SO yummy!

By: Jackie Currie

Jackie Currie — Wed, 22 Sep 2021 19:24:07 +0000

In reply to Tishbelza@rogers.com. I'm so glad they were a hit with your family!

By: Lisa

Lisa — Sat, 17 Jul 2021 16:31:52 +0000

Amazing. Excellent, clear, easy recipe. Very reliable, delicious, cinnamon buns. I don’t know how anyone could eat store-bought cinnamon buns when these can be made so easily. I grew up with homemade bread, pastries etc. and these are easily up to my very high standards! I also appreciate non-fuss recipes as, in my experience, they taste and turn out better than ones with unnecessarily complicated steps. Thank you, Jackie for a lovely recipe.

By: Tishbelza@rogers.com

Tishbelza@rogers.com — Fri, 16 Jul 2021 11:24:32 +0000

The easiest and tastiest buns my family has eaten yet. Love them.. i put less topping than recommended and they still tastegreat.

By: Sarah B.

Sarah B. — Fri, 25 Dec 2020 20:24:24 +0000

I made these on Christmas Eve afternoon, refrigerated them, and baked them on Christmas morning. For the flour, I used 3 cups white flour and 2 cups white whole wheat flour. My breadmaker is 25 years old and small, so I did open it a few times to make sure all the dough was getting stirred. I helped it out a couple of times in the mixing process by sticking a spoon in the top. Dough mixed, kneaded, and rose beautifully. The dough was super easy to work with. Very important to let it rest after you shape it into an oval. These were a hit. We have a new Christmas morning tradition!

By: Jackie Currie

Jackie Currie — Wed, 25 Nov 2020 19:31:30 +0000

In reply to Katie. Yay! Glad they're popular at your house, Katie!

By: Katie

Katie — Wed, 25 Nov 2020 16:18:23 +0000

My family asks me to make these cinnamon rolls every holiday!

By: Jackie Currie

Jackie Currie — Sun, 12 Jul 2020 09:30:21 +0000

In reply to Susan. I'm glad you guys love them too, Susan!

By: Susan

Susan — Sat, 11 Jul 2020 19:42:56 +0000

These cinnamon rolls are the bomb! My family and friends love them! I’ve made them a few times already and everyone keeps asking me to make them again. Thanks for the recipes! This is definitely a keeper

By: Jackie Currie

Jackie Currie — Sun, 26 Apr 2020 23:23:50 +0000

In reply to Harvey Tattersall. Wonderful! Glad you loved them, Harvey!

By: Harvey Tattersall

Harvey Tattersall — Sun, 26 Apr 2020 13:35:49 +0000

Nailed it on the first try! I followed the directions using a bread machine to make the dough. What an amazing breakfast treat!

By: Jackie Currie

Jackie Currie — Sun, 06 Oct 2019 09:56:43 +0000

In reply to Michelle. Woot woot! Well, that's testimony to their success for sure! I'm so glad you both loved them.

By: Michelle

Michelle — Sun, 06 Oct 2019 00:38:30 +0000

Made these tonight and they are so good. I had them sitting out when my husband got home. He asked if I spent a lot on the gourmet cinnamon rolls I bought!

By: Jackie Currie

Jackie Currie — Wed, 14 Nov 2018 15:30:07 +0000

In reply to Ann. I love my Regal, Ann. I've had 2 and only had to replace the first one because I accidentally threw away the paddle, and the machine was so old I couldn't get a replacement paddle. Sunbeam is another brand that's been associated with bread machines for year. I would google reviews for them as well as Cuisinart and Hamilton Beach. Good luck!

By: Ann

Ann — Tue, 13 Nov 2018 15:59:18 +0000

What bread machine do you use? or recommend?

By: Delicious and Easy Bread Recipes to Cook with Kids

Delicious and Easy Bread Recipes to Cook with Kids — Tue, 24 Apr 2018 12:30:20 +0000

[…] you don’t have a slow cooker you can make them in a bread machine check out this easy Bread Machine Cinnamon Rolls from Happy Hooligans, perfect for cooking with […]

By: Kylie McNamara

Kylie McNamara — Tue, 20 Feb 2018 04:29:58 +0000

These turned out perfectly! Thank you 🙂

By: happyhooligans

happyhooligans — Sun, 10 Dec 2017 13:19:10 +0000

In reply to Angela W Broyles. Glad you loved them, Angela!

By: Angela W Broyles

Angela W Broyles — Sat, 09 Dec 2017 20:38:03 +0000

These were fantastic! A lovely soft dough and easy to work with!! The dental floss tip is the best!!!

By: Dora

Dora — Fri, 24 Nov 2017 18:14:07 +0000

The Best Cinnamon Buns !! Have been using this recipe for awhile and always will ! Thank u !

By: happyhooligans

happyhooligans — Mon, 13 Mar 2017 19:12:27 +0000

In reply to Krista. My Machine is a 1-2 lb loaf maker, Krista. You should be fine.

By: Krista

Krista — Sat, 11 Mar 2017 19:15:32 +0000

Just wondering what size loaf your bread machine makes? Mine is a 1.5-2 lb loaf but they use less flour … wondering if my cinnamon bun dough will overflow the machine ?
Thanks

By: Gluten-free Banana Nut Peanut Butter Bread » Pint-sized Treasures

Gluten-free Banana Nut Peanut Butter Bread » Pint-sized Treasures — Wed, 23 Nov 2016 01:22:22 +0000

[…] This would give my daughter something to enjoy when the rest of the family enjoyed french toast, homemade cinnamon rolls or some other floury, sweet recipe for […]

By: happyhooligans

happyhooligans — Fri, 13 May 2016 13:16:54 +0000

In reply to emily.

Hi Emily! I can’t figure out where you saw “8 in each pan” in the recipe. I’ve only ever made them in my 9×13 pan with all 16 baked right in that pan. Can you let me know where you’ve spotted the bit about 8 in each?

By: emily

emily — Thu, 12 May 2016 17:40:59 +0000

In reply to laura.

Your reply says the recipe makes 16, and you mention baking in a (singular) 9×13 pan. But then you say that you put 8 in each pan (implying more than one pan). Can you clarify? I haven’t made them yet and don’t want to get to the end of the recipe and not have enough pans on hand or possibly have prepared too many. Thanks! 🙂

By: happyhooligans

happyhooligans — Sat, 02 Jan 2016 05:08:19 +0000

In reply to HomebakerNS. Yay. Glad you liked them!

By: HomebakerNS

HomebakerNS — Thu, 31 Dec 2015 19:38:12 +0000

In reply to laura.

one batch makes 16 if you roll the dough 15×24 and cut at 1.5 ” intervals. I baked them in a 9×13 foil pan
with 8 in each pan. You have to stagger them so there is room to spread.

By: HomebakerNS

HomebakerNS — Thu, 31 Dec 2015 19:32:58 +0000

Searched for a bread machine cinnamon roll. Tried one cinnabon knock-off I found on pinterest.Not to my liking.Kept searching and found this one .Made them up last night and baked them before work this morning . Took them in to work and they were a hit /just the right amount of cinnamon and cream cheese icing .Definitely will keep this in my collection of favorites. Dec.31 2015

By: Robin Fiala

Robin Fiala — Thu, 26 Nov 2015 15:17:03 +0000

In reply to Joanne. You can make the dough the old fashioned way, just have to knead it and let it rise instead of having the bread machine do the work for you.

By: Candance

Candance — Sun, 09 Aug 2015 14:33:19 +0000

In reply to laura. It's powdered sugar

By: happyhooligans

happyhooligans — Sat, 09 May 2015 17:13:57 +0000

In reply to Cynthia. Yay! SO glad everyone loved them, Cynthia! Hugs and kisses right back atcha!

By: Cynthia

Cynthia — Sat, 09 May 2015 12:55:31 +0000

Tried this just now. Baked half of it immediately and half is in the refrigerator right now ready to bake tomorrow.
I got a lot of hugs, kisses and thank yous for this recipe.My family can’t stop finishing them even though we were still full with dinner. Sending you hugs and kisses too for sharing your recipes.
Thank you!

By: happyhooligans

happyhooligans — Tue, 28 Apr 2015 14:16:38 +0000

In reply to laura. It's also known as confectioners sugar or powdered sugar, Laura.

By: laura

laura — Tue, 28 Apr 2015 01:59:57 +0000

In reply to Claudia. how many does one batch make? what is icing sugar?

By: laura

laura — Tue, 28 Apr 2015 01:55:39 +0000

I have my dough in the bread machine, have the filling made, but what is icing sugar?

By: Zuppa Toscana - Olive Garden Knock-Off - Happy Hooligans

Zuppa Toscana - Olive Garden Knock-Off - Happy Hooligans — Thu, 08 Jan 2015 01:38:17 +0000

[…] Bread Machine Cinnamon Rolls […]

By: Elizabeth Cotten

Elizabeth Cotten — Wed, 24 Dec 2014 14:28:47 +0000

Thanks so much for this recipe! It’s Christmas eve right now, I’m going to bake them tomorrow morning while I watch my kids open presents! Thanks again!
God Bless.

By: 25 Delicious Christmas Breakfast Ideas - Happy Hooligans

25 Delicious Christmas Breakfast Ideas - Happy Hooligans — Sun, 21 Dec 2014 00:09:58 +0000

[…] These bread machine cinnamon rolls are a favourite at our house. I prepare the dough the day before, and bake them will we’re opening our gifts. You can prepare them even further in advance and freeze the dough too! – Happy Hooligans […]

By: Claudia

Claudia — Mon, 15 Dec 2014 18:07:25 +0000

Love these so much! Making them as teacher gifts this year

By: Joanne

Joanne — Sun, 23 Nov 2014 00:39:01 +0000

I have wanted to try this recipe but I don’t have a bread machine. Do I really need one ?

By: happyhooligans

happyhooligans — Sun, 12 Oct 2014 19:59:55 +0000

In reply to Charla. Yay! Glad you love it, Charla!

By: Charla

Charla — Sun, 12 Oct 2014 18:18:23 +0000

Thanks for sharing! I came accross this recipe on Pinterest and it is now my go to recipe for cinnamon rolls!

By: homemade bread machine dinner rolls

homemade bread machine dinner rolls — Tue, 01 Apr 2014 13:26:09 +0000

[…] setting. Hello! Life-changing! I now frequently make pizza dough, to-die-for Homemade Cinnamon Buns, and these amazing dinner […]

By: cheater cheesecake - happy hooligans - quick, easy, nutritious dessert

cheater cheesecake - happy hooligans - quick, easy, nutritious dessert — Thu, 11 Jul 2013 03:55:51 +0000

[…] Homemade Cinnamon Rolls (bread machine) […]

By: happyhooligans

happyhooligans — Sun, 04 Sep 2011 22:27:37 +0000

In reply to Ligoakoma. The recipe definitely calls for 350 degrees for 25 minutes, and I've never had a problem with mine, but it sounds like you may have to keep an eye on yours and take them out sooner so they don't burn. I hope they turn out for you! They are so good!

By: Ligoakoma

Ligoakoma — Sun, 04 Sep 2011 21:52:30 +0000

Mmmmm! It seems yummy! But, 350 degrees aren’t a bit hot for 25 minutes. My oven is very old and it has only two marks: light and strong, and when I use this one it burnts nearly everything in 10 minutes. I’ll try with a few ones, at first…

Many thanks for sharing!

By: frugalfeeding

frugalfeeding — Wed, 31 Aug 2011 17:09:54 +0000

Wow, these just look amazing. I shall have to try them… seemingly everyone has except me! Thanks for sharing. I’ll add it to my to do list.

By: Just A Smidgen

Just A Smidgen — Wed, 31 Aug 2011 15:02:27 +0000

These look just like the ones my gran used to make! Yummy!