Comments on: Orange Oatmeal Raisin Muffins

By: Big Al

Big Al — Fri, 11 Nov 2022 21:15:03 +0000

Great recipe. Found that if you leave the batter in the tins for about 15 minutes before you put them in the oven, you get larger muffin tops. Also cook for the first 10 minutes at 400 then drop temp to 350, it also increases the size of the tops. Yes, I like big muffin tops. Who doesn’t? A nice glass of wine also helps while your waiting for them to cook. Cheers!!

By: Heather

Heather — Thu, 08 Jul 2021 21:05:36 +0000

In reply to Becca Hines.

I have made these gluten-free before. Just use the exact same amount of a regular gluten-free AP flour substitute and they turn out the same.

By: Jackie Currie

Jackie Currie — Wed, 13 May 2020 02:31:26 +0000

In reply to Becca Hines. I'm afraid we're not a gluten-free household, Becca, so I'm not really sure. I would think using gluten-free flour would be fine. A quick Google search shows results saying that Quaker claims that their oats are gluten-free. I would recommend you do some googling yourself to make sure though.

By: Becca Hines

Becca Hines — Wed, 13 May 2020 01:54:52 +0000

Any advise for making these gluten free?

By: the Jilb

the Jilb — Mon, 26 Mar 2012 19:47:34 +0000

These sound really yummy!