Comments on: Pumpkin Chocolate Chip Cookies

By: Jackie Currie

Jackie Currie — Mon, 13 Jan 2020 21:54:05 +0000

In reply to Patsy Cullins. I think I would just do a google search for regular chocolate chip drop cookies, Patsy. Unfortunately, I don't have one on my blog. This recipe contains so much pumpkin, I wouldn't want to guess at modifying it.

By: Patsy Cullins

Patsy Cullins — Sat, 11 Jan 2020 22:59:44 +0000

In reply to happyhooligans. How do you ajust this recipe for regular chocolate chip drop cookies?

By: Jackie Currie

Jackie Currie — Tue, 22 Oct 2019 20:04:10 +0000

In reply to Emily. They'll keep for a week at least, Emily, but the fresher they are, the better they taste, just like anything.

By: Emily

Emily — Wed, 18 Sep 2019 01:16:29 +0000

How long are these good for? When stored in a sealed container room temp?
Thanks!!! So yummy!
Emily

By: happyhooligans

happyhooligans — Wed, 01 Nov 2017 01:42:17 +0000

In reply to Darlene. Glad you and your husband loved them, Darlene!

By: Darlene

Darlene — Sat, 28 Oct 2017 18:11:21 +0000

Yummy. Just made these, So delicious and fluffy. I doubled the recipe, 4 tsp pumpkin pie spice, and an extra cup of Ch. Chips. :-). Made big cookies. Thank you so much for the recipe Jackie. My hubby is a cookie monster. He loves them.

By: happyhooligans

happyhooligans — Fri, 27 Oct 2017 17:30:57 +0000

In reply to Karissa. I never have, Karissa, so I can't say for sure. Google pumpkin puree vs. pumpkin pie filling, and you'll find some info about substituting. It looks like pumpkin pie filling is simply pumpkin puree with added sugar and spices, so I imagine it would work, but again, I've never tried it, so I can't personally say if the results will be the same.

By: happyhooligans

happyhooligans — Fri, 27 Oct 2017 17:25:33 +0000

In reply to Lynda. I always use milk chocolate chips, Lynda. They're my favourite.

By: Lynda

Lynda — Fri, 27 Oct 2017 16:41:53 +0000

Is that milk chocolate chips or semi sweet?

By: Karissa

Karissa — Fri, 27 Oct 2017 02:59:31 +0000

What happens if you use pumpkin pie filling?

By: kim

kim — Sun, 22 Oct 2017 04:25:12 +0000

In reply to happyhooligans.

i thin k i mighve used the pumpkin pie filling if thats what they put out around halloween/thanksgiving all the same they were all gonzo! delicious

By: happyhooligans

happyhooligans — Tue, 17 Oct 2017 16:12:57 +0000

In reply to Rebekah. Yay! I'm so glad you love them too! I've never tried freezing them, Rebekah, so unfortunately, I can't say. My guess is that they would freeze well. Most cookies and baked items do.

By: Rebekah

Rebekah — Mon, 16 Oct 2017 20:51:17 +0000

Hi Lori
I have made this recipe numerous times, and my boys and hubby just go crazy for them. Thanks for sharing your recipe. I have always used fresh pumpkin for my cookies and it works great.
Now can I freeze these cookies?

Rebekah

By: Jen

Jen — Mon, 25 Sep 2017 11:42:52 +0000

Just wondering what the reason is behind dissolving the baking soda in milk? I have made probably a hundred cookie recipes in my life and I’ve never seen that before – baking soda is usually just mixed in with the other dry ingredients. Just curious!

By: happyhooligans

happyhooligans — Tue, 21 Mar 2017 22:53:45 +0000

In reply to Kylie.

Hi Kylie! You can certainly give it a try. I’ve never used fresh mashed pumpkin for anything, but if you look at the label for the brand of canned pumpkin I use, the only ingredient in it is fresh pumpkin. Here’s a link to their page: http://www.edsmith.com/en/products/pure-pumpkin/

By: Kylie

Kylie — Tue, 21 Mar 2017 22:03:24 +0000

I live in Australia – no pumpkin puree in a can here. Can I substitute fresh mashed pumpkin? Would love to try them!

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Thanksgiving Desserts - 40 ideas for you! - The Country Chic Cottage — Sat, 15 Oct 2016 13:51:04 +0000

[…] Pumpkin Chocolate Chip Cookies […]

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By: Layered Pumpkin Pie Cheesecake » Pint-sized Treasures

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By: 25 Sweet Pumpkin Dessert Recipes To Try This Fall

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[…] Pumpkin Chip Cookies from Happy Hooligans. […]

By: happyhooligans

happyhooligans — Thu, 01 Oct 2015 01:18:52 +0000

In reply to amanda. It's there, Amanda, 2 up from the vanilla (right above the chocolate chips). :)

By: amanda

amanda — Wed, 30 Sep 2015 19:32:52 +0000

I was writing this down in my recipe book to make these wit the kids cause my mom makes them and we loves them but when I was reading it said to stir in vanilla and milk but there wasn’t not milk listed so I was wondering how much milk? Anyone plz help I want to make these soon

By: Jen

Jen — Fri, 25 Sep 2015 19:07:31 +0000

is your can of pumpkin purée the 769 ml can? Thanks!

By: happyhooligans

happyhooligans — Thu, 24 Sep 2015 01:21:58 +0000

In reply to Amy Thompson. 1 cup, Amy. Butterscotch chips would be amazing!

By: Amy Thompson

Amy Thompson — Tue, 22 Sep 2015 15:30:54 +0000

Question: When it says 1 c. pumpkin puree is that one cup or one can?

Also you can use butterscotch morsels, my mom makes those!

By: happyhooligans

happyhooligans — Fri, 18 Sep 2015 17:20:56 +0000

In reply to Clay Pendleton. Oh man. That sounds like an AWESOME combo!

By: Clay Pendleton

Clay Pendleton — Fri, 18 Sep 2015 14:51:17 +0000

If you ever get tired of pumpkin you can also add sweet potato to the mix with pecans and a little maple syrup. That also is a great cookie during this time of year.

By: happyhooligans

happyhooligans — Thu, 17 Sep 2015 16:13:36 +0000

In reply to Patricia Ferreira. I use canned pumpkin puree, Patricia. Just don't use the canned "pumpkin pie filling".

By: Patricia Ferreira

Patricia Ferreira — Thu, 17 Sep 2015 12:10:51 +0000

Thank you for sharing! Could you tell me if we can substitute canned pumpkin for cooked pumpkin purée?
That’s in advance!

By: happyhooligans

happyhooligans — Wed, 16 Sep 2015 18:23:29 +0000

In reply to Betty. Yes, that's right. You probably just missed it in the post, but it's a double batch I've made here. The recipe is for a single batch though. I've gone and bolded some of the text in the post to make that more obvious for others who might wonder the same. Thanks, Betty!

By: Betty

Betty — Wed, 16 Sep 2015 17:49:36 +0000

The recipe looks delicious, but it states 1 egg and I see 2 in the bowl. Was it a typo? Just wondering. And can this recipe be doubled. I plan on making these next month. Thank you for sharing your recipe.

By: Dora

Dora — Thu, 10 Sep 2015 01:39:54 +0000

Just made a double batch of these. My mom and myself are the only ones that like them but they’re perfect when you have a sweet craving!! Nice to have in the freezer for the fall. Can’t wait to dig in!!

By: Julia

Julia — Thu, 27 Aug 2015 18:12:50 +0000

I did everything but used 1 cup of sugar, coconut oil instead of regular, and I used pumpkin spice AND cinnamon. So yummy!

By: Dani

Dani — Thu, 27 Aug 2015 06:48:16 +0000

We’ve been making these in my family for years and I adore them! Everyone is always so excited when I say I’m going to make them. My recipe calls for a cup of sugar, not just 3/4 cup (also, we add more cinnamon and I usually add a whole standard sized bag of chocolate chips, haha_. They always come out so nice and cakey and moist. I always make sure to keep them covered soon after cooling so they don’t dry out.

By: Liz

Liz — Mon, 24 Aug 2015 01:38:06 +0000

i used spelt flour instead of all purpose. The cookies turned out awesome! One batch was gobbled up by my kids in 10 minutes. A keeper

By: happyhooligans

happyhooligans — Mon, 20 Apr 2015 10:34:46 +0000

In reply to Janice@Learning 4 Kids. Hey Janice! So glad you found my recipe! I hope you love it as much as we do!

By: Janice@Learning 4 Kids

Janice@Learning 4 Kids — Mon, 20 Apr 2015 07:16:06 +0000

These look absolutely gorgeous Jackie…yummo! I was on the hunt for a chocolate chip cookie recipe and I think I just found it. Can’t wait to give these a try, thanks 🙂

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Kid Lunch Ideas That Are Not Sandwiches - Happy Hooligans — Thu, 12 Mar 2015 00:57:23 +0000

[…] in a side of fruit or vegetables to give them something else to eat with their lunch. Add in a nutritious cookie, and you’re all […]

By: Heather

Heather — Mon, 23 Feb 2015 01:38:01 +0000

In reply to happyhooligans. Thank you! They were delicious!

By: happyhooligans

happyhooligans — Wed, 18 Feb 2015 01:00:40 +0000

In reply to Heather. I mentioned in the post that the photos were taken when I was making a double batch, Heather. It's just the one egg you'd need for a single batch. Hope you try them. They're so good!

By: Heather

Heather — Tue, 17 Feb 2015 19:22:03 +0000

I have a question with the pumpkin choc chip cookie recipe. The ingredients call for 1 egg, but the picture and directions call for two eggs. Do I use one or two?

By: happyhooligans

happyhooligans — Tue, 17 Feb 2015 11:47:33 +0000

In reply to kim.

Is it this one, Kim? https://happyhooligans.ca/chocolate-chip-cranberry-cookies/

By: kim

kim — Tue, 17 Feb 2015 04:42:40 +0000

trying to find your oatmeal choc chip cookie recipe???

By: Giant Chocolate Chip Pizza Cookie Recipe

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By: happyhooligans

happyhooligans — Mon, 25 Aug 2014 22:41:13 +0000

In reply to Lori. I have no idea, Lori. I've never tried. Do you regularly sub with w.w. flour? How does it work for other cookie recipes? I'm not sure how you'd really know without just going for it, and seeing how it turned out. Good luck!

By: Lori

Lori — Mon, 25 Aug 2014 17:40:43 +0000

Would this be able to be adjusted to use whole wheat flour?

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[…] Pumpkin Chocolate Chip Cookies from Happy Hooligans […]

By: Carrie

Carrie — Tue, 17 Jan 2012 01:33:17 +0000

I just found this and wanted to say thanks for the post…. my husband loves these and we usually make it with spice cake mix. Don’t have any mix but I do have the rest of the ingredients.

By: Kierna

Kierna — Mon, 16 Jan 2012 19:28:11 +0000

What a lovely idea for your act of kindness 🙂