Comments on: Quick and Easy Pizza Dough (No-Knead, No-Rise Recipe)

By: Deb

Deb — Thu, 20 Oct 2022 22:36:10 +0000

This is the best review!

By: Bridget

Bridget — Thu, 13 Oct 2022 20:39:15 +0000

I made this recipe today, and I accidently put in 4 Tbls of oil in the mix, but it came out OK, I used two 8″ cake pans greased with butter, and baked the pizzas at 450 for 15 minutes…when I topped them, I put the sauce and cheese right to the edges, and got that caramelized cheesiness, but I ended up having to brown the bottom of the crusts on an oiled flat grill pan, and wow! It was like ga grill cheese type crunching! But it worked! I didn’t have a pizza stone, so that may have been the problem, but to my surprise, frying the bottom crust on the frying pan did the trick! I’m going to try your homemade sauce too, because I used a store sauce, and it was plain with no real garlicky flavor or flavors. And I used Borden’s 6 cheese Italian cheese mix and pepperoni slices, but the crust was the star of the show! Soft, light, and airy! VERY good! Thank you for sharing your recipe!

By: Diane Racette

Diane Racette — Fri, 08 Apr 2022 18:58:55 +0000

The best dough, so easy to make and tastes great with any topping. It is our favorite!

By: Jackie Currie

Jackie Currie — Wed, 22 Sep 2021 20:29:44 +0000

In reply to Jess. Yes, isn't it?!! I'm so glad you tried it and liked it!

By: Jess

Jess — Mon, 03 May 2021 13:31:17 +0000

Wow! So quick and easy recipe.
My little boy loved making the pizza.

Thank you

By: Heather

Heather — Sun, 26 Nov 2017 22:27:56 +0000

Great recipe. I made pizza with my 5yr old using this dough recipe tonight. I divided the dough into 4 and par-baked 3 of the crusts and froze them after they were cool so I can just pull one out when he wants to have pizza.

By: happyhooligans

happyhooligans — Sun, 11 Dec 2016 05:13:32 +0000

In reply to Tammy Kelley. I haven't tried it, but I don't think it would freeze as well as traditional dough because it's not as soft and moist as regular dough. It's quite loose and and crumbly.

By: Tammy Kelley

Tammy Kelley — Fri, 09 Dec 2016 01:04:44 +0000

can it be frozen

By: Yolanda Monteiro

Yolanda Monteiro — Wed, 06 Apr 2016 15:57:00 +0000

In reply to happyhooligans. Thank you Jackie for sharing the recipe from your friend's blog. FYI, I am making your pizza dough again this evening. It is my son's 11th birthday today and I thought I'd surprise him when he gets back from school :)

By: happyhooligans

happyhooligans — Mon, 04 Apr 2016 19:46:34 +0000

In reply to Yolanda Monteiro.

Yay! So glad it was such a hit at your house, Yolanda! We really love it too! It’s so easy AND so good! Unfortunately, I don’t have any non-bread-machine recipes of my own, but here’s one from a blogging friend of mine. People are always saying it’s super-easy and really good: http://www.mymundaneandmiraculouslife.com/foodie-fridays-easy-peesy-french-bread/

By: Yolanda Monteiro

Yolanda Monteiro — Mon, 04 Apr 2016 14:33:14 +0000

Hi Jackie, this is further to my comment of April 2nd. Rave reviews from my family 🙂 My husband said, this was one of the best pizzas he has eaten….my daughter gave it 2 thumbs ups and my son ate half of the pizza himself!!! Thanks again for sharing. If you have any bread recipes, I would appreciate it if you can share them (I don’t have a bread machine, so I need something that I can mix by hand.

By: Yolanda Monteiro

Yolanda Monteiro — Sun, 03 Apr 2016 00:36:36 +0000

Thanks a lot for sharing this recipe. My pizza is baking in the oven as I type this !!!. I just peeped and it is looking good. I am sure, it will taste great too! My son is a Pizza fan and I am glad that I can make pizzas at home more often now, thanks to the Happy Hooligans.

By: happyhooligans

happyhooligans — Sun, 20 Sep 2015 20:32:28 +0000

In reply to Federica. Yay! You are so welcome, Federica, and thank YOU for getting so excited about my "stuff". It's so rewarding to hear from followers who really value and appreciate what I'm sharing! Thanks so much for following along and for doing our activities with your hooligans! I'm so glad you enjoyed the pizza dough recipe too. That's a huge compliment coming from someone who's from Italy! xx

By: Federica

Federica — Sun, 20 Sep 2015 09:08:08 +0000

WOW. This is THE quick and easy pizza. A-M-A-Z-I-N-G! It came out of the oven risen so nicely and soft. I used 4 tsps of fresh yeast instead of the active dry one and the pizza came out and tasted great, you can trust me because I’m from Italy 😛 From now on this will be my go-to pizza recipe. Thank you so much Jackie!
And also thank you because with your fantastic projects and crafts you made it possible for me to spend wonderful moments together with my nanny kids and to form a very special bond with them. THANK YOU!

By: Heather D.

Heather D. — Tue, 07 Apr 2015 16:34:42 +0000

In reply to happyhooligans. Thank you for a quick reply! I will have to try it and let you know how it comes out :-) Thanks again for posting this recipe!

By: happyhooligans

happyhooligans — Mon, 06 Apr 2015 15:11:40 +0000

In reply to Heather D. I'd imagine it could be, Heather.

By: Heather D

Heather D — Mon, 06 Apr 2015 13:18:06 +0000

This sounds so yummy…and easy! Thank you! I was wondering though, can this be made with wheat flour?

By: Karen

Karen — Thu, 19 Feb 2015 00:36:53 +0000

This was so easy and quick. The best recipe for pizza dough I’ve found. Good job!!

By: sarah

sarah — Sat, 07 Feb 2015 01:01:48 +0000

Makes great stromboli and cheesy bread sticks 🙂

By: Jen

Jen — Tue, 20 Jan 2015 22:21:56 +0000

Just made this for lunch with my two homeschooled hooligans,, It’s was fun, easy, and super fast!! We are eating it now and it’s also DELICIOUS!! We substituted raw honey for sugar (we are beekeepers so we do not use sugar at all). I added it to the water and put it in a little pot on low. Few min to make the water warm and melt the honey. Then just followed the recipe!! Saving this for sure!! Thank you!!

By: Amber

Amber — Tue, 20 Jan 2015 00:17:49 +0000

I make calzones regularly. the part I hate is the time consuming dough makin process I’m going to try this and hope it’s just a delish without all the fuss!

By: Dad Needs Decaf

Dad Needs Decaf — Sat, 10 Jan 2015 21:28:14 +0000

I’ve used your recipe several times over the last few months with my 5-year-old son, and it’s always ended up making significantly better pizza bases than the bog-standard “pizza base mix” the supermarkets sell; it’s also much easier to clean up afterwards!

He noticed earlier that people were allowed to make comments and wanted to make one himself – so, on his behalf, I’m passing on his thought: “it tastes wonderful!”

By: kathleen

kathleen — Sat, 27 Dec 2014 17:16:37 +0000

I love this recipe. It is quick and easy to make! My picky eater asks for this pizza often. I add one Tbs. Flaxseed meal to the dough…it always comes out perfect. Thanks!!

By: Amanda

Amanda — Sat, 06 Dec 2014 18:05:10 +0000

So excited for an easy pizza dough recipe!! The last one I tried was sooo hard to make a gooey!! Haven’t tried it yet but wrapped it up and put it in the fridge for tonight!! Can’t wait to try it!!

By: happyhooligans

happyhooligans — Sat, 22 Nov 2014 20:35:12 +0000

In reply to sarah. I really couldn't tell you, Sarah. I just know that it works, and it's tasty. :)

By: sarah

sarah — Fri, 21 Nov 2014 22:39:56 +0000

Looks like a regular pizza dough recipe – why doesn’t it need to rise? Must try though!

By: beth

beth — Thu, 09 Oct 2014 20:47:52 +0000

My husband could eat pizza every single day I on the other hand get tired of take out pizza! I love this recipe it taste just the way I like it. Its universal I use it for Stromboli calzones and I will take it and put some leftovers and make homemade hot pockets. You can use it for so much!!!! Thank you so much for sharing this awesome recipe I even add spices to the crust sometimes. Taste great and very easy to make it. Would highly recommend it!!!

By: Ingrid Holmes

Ingrid Holmes — Sat, 04 Oct 2014 12:38:02 +0000

I’ve made this twice now, my family and I love it! Thank you!

By: happyhooligans

happyhooligans — Fri, 12 Sep 2014 04:14:29 +0000

In reply to Leslie. You are so welcome, Leslie! I'm so glad you enjoyed it! Thanks for the rave review!

By: Leslie

Leslie — Fri, 12 Sep 2014 03:46:23 +0000

This is the best no rise/quick pizza dough I’ve tried… And I’ve tried a few!!! It cooks up fluffy and light, not chewy and dense like other recipes I’ve tried. It also seemed to cook more evenly. Thanks so much!

By: happyhooligans

happyhooligans — Wed, 27 Aug 2014 03:56:53 +0000

In reply to Renee. I don't know anything about coconut oil, Renee. Is it something you cook with regularly? Does it substitute well with most of your other recipes? Perhaps try googling a little?

By: Renee

Renee — Wed, 27 Aug 2014 03:36:32 +0000

Can I substitute the olive oil for coconut oil (melted if room temp is below 77•F)?

By: Sarah Osborne

Sarah Osborne — Thu, 10 Jul 2014 00:30:29 +0000

Is the difference the amount made? I use 1 pkg yeast, 3 tblsp oil, 3/4 tsp salt, 8-11 oz water, and 4 cups flour mixed in the bread maker on dough setting. It takes 90 minutes and I get three cookie sheet size pizzas. I like this for the quickness, but would want to get more than just one crust out of it.

By: Bianca

Bianca — Sun, 20 Apr 2014 21:08:32 +0000

The best home made pizza ever tried. I had made several recipes, and this is by far the best. Tanks for sharing it

By: happyhooligans

happyhooligans — Fri, 18 Apr 2014 18:49:57 +0000

In reply to Terry J Walker. You're welcome, Terry! Enjoy!

By: Terry J Walker

Terry J Walker — Fri, 18 Apr 2014 18:25:18 +0000

YUM!!! Thanks, I’ve been looking for a quick and easy pizza dough recipe. Will try it very soon.