Comments on: Halloween Fairy Bread

By: Lynette Corley

Lynette Corley — Sat, 15 Oct 2016 20:49:24 +0000

In reply to Cally.

Cally, my family used to make ‘sugar bread’ for dessert. It was the same thing you described that your dad’s neighbor made – white bread, butter, and white sugar. Mom always said it was from our German background.

By: Cally

Cally — Tue, 22 Sep 2015 02:10:32 +0000

Love it!!! I ran across your blog on Pinterest! These are adorable and my kids can’t wait until I let them try them. My ex’s grandfather is from Holland and they would make chocolate sandwiches. White bread, butter and only chocolate sprinkles. It was a sin to use anything but chocolate sprinkles in their house. While my dad was growing up his elderly neighbor (not sure on what country he hailed from) would make one slightly different. White bread, butter, white sugar, fold in half cause you always apply way too much sugar and eat outside!!! Somehow I “forget” to give my kids all those yummy treats except for holidays. Thanks for making this one more exciting than just a piece of white bread. 🙂

By: happyhooligans

happyhooligans — Tue, 11 Nov 2014 03:47:14 +0000

In reply to Nina A. I LOVE that you got sucked in and spent so much time looking through my posts, Nina! That's just the best feedback a blogger can get! Thank you!

By: Nina A

Nina A — Mon, 10 Nov 2014 17:01:12 +0000

Your cut-out fairy bread is adorable! I also just learned about it recently, however I think it was a Dutch website that introduced me. It seems the Dutch like to toast their fairy bread after the sprinkles are applied to melt them together a bit! (if you do ever decide to melt them, remember to turn your regular toaster on it’s side so you don’t get melted sprinkle all down it)

Thanks for the great content – been browsing for about an hour now and every time I try to click away, something new catches my eye! Keep up the good work!