Comments on: Marbleized Easter Eggs with Oil, Vinegar and Food Colouring

By: Jackie Currie

Jackie Currie — Mon, 13 Apr 2020 02:13:01 +0000

In reply to Sarah. I just store them in a bowl in the fridge, and scramble them or make omelettes for the family. I believe you can freeze them in an ice cube tray as well, but you'd want to Google that to make sure.

By: Sarah

Sarah — Sun, 12 Apr 2020 19:06:22 +0000

How do you preserve the eggs if you blow them out and want to keep or gift them?

By: Jackie Currie

Jackie Currie — Thu, 04 Apr 2019 02:01:47 +0000

In reply to Libby. I think for the oil/vinegar/food colouring to adhere to the egg, they'd need to be porous. The plastic ones would be fun to paint or decorate with permanent markers though!

By: Libby

Libby — Wed, 03 Apr 2019 23:49:46 +0000

“Seems like” I’ve seen where Hobby Lobby sells white, realistic-looking plastic eggs (non-shiny) in their floral department. Wonder if you could dye them?

By: Coral brecheen

Coral brecheen — Mon, 26 Mar 2018 06:48:42 +0000

these marbleized easter eggs are super cute and a easy and fun way for the kids to decorate, that was my favorite part about Easter when I was a child was decorating eggs

By: happyhooligans

happyhooligans — Mon, 06 Mar 2017 21:58:19 +0000

In reply to Tessa. I imagine it would, but the colour could seep through to the eggs inside. If you're planning to eat them, it should be fine, as it's just food colouring and oil on the shell.

By: Tessa

Tessa — Sun, 05 Mar 2017 14:56:51 +0000

Would this work well with hard boiled eggs?

By: happyhooligans

happyhooligans — Sun, 27 Mar 2016 06:57:56 +0000

In reply to TeeKaye. Yay! I'm so glad you had fun with it, TeeKaye!

By: TeeKaye

TeeKaye — Sat, 26 Mar 2016 20:01:02 +0000

My son and I did this today for the first time and they turned out AMAZING! Thanks for the step-by-step. Everything was very clearly explained. We had such a fun time! 🙂

By: happyhooligans

happyhooligans — Wed, 23 Mar 2016 19:06:37 +0000

In reply to Amy Lee Duprey. Hi Amy! I would think vegetable oil would work just as well. I'm guessing any oil would - canola, grapeseed etc.

By: Amy Lee Duprey

Amy Lee Duprey — Wed, 23 Mar 2016 18:27:35 +0000

I was wondering if you have to use olive oil, or would vegetable oil work just as well?

By: happyhooligans

happyhooligans — Mon, 21 Mar 2016 02:31:09 +0000

In reply to Trisha @ Inspiration Laboratories. Thanks, Trisha! I really love them too! And yes, they ARE easy to make!

By: Kate Lloyd

Kate Lloyd — Sat, 19 Mar 2016 21:34:36 +0000

These are AMAZING. I’ve never seen it done before. Gorgeous story about your Nana loving your eggs too. x

By: Trisha @ Inspiration Laboratories

Trisha @ Inspiration Laboratories — Sat, 19 Mar 2016 14:19:32 +0000

These are gorgeous! I love how simple the technique is, too.